Winter Sun Farms

For More Information about our Winter Share, please contact:

Jim Hyland, President jim@wintersunfarms.com Phone: 845-255-1699

Winter Sun Farms
195 Huguenot Steet
New Paltz, NY 12561

Recipe Tips

I believe there are two kinds of cooks the wingers and the followers… the wingers tend to try anything and can’t follow a recipe with out changing something... (that’s me) and the followers... those that follow a recipe to the letter and have dishes always come out perfect... (that’s my wife Julie). Well we have been doing both with the Winter Sun Farms products and have been getting help from a lot of friends too, so we put together some tips and some great recipes for you to follow. However you like to cook please enjoy the food submit and post your on recipe on the website!.

Tips for using Winter Sun Farms Products:

Peppers: Best to use in dishes like quiche, frittatas, cornbread, omelets, sauces, stews... etc. (Use the defrosted pepper water in place of liquid... lots of vitamins in there.) Peppers don’t stand up well to a high heat sauté or long stir-fry so avoid over cooking. Most times I don’t even defrost them. I just add them frozen to whatever I’m cooking till their hated up.
Squash: Great for a quick soups, but also for pies, spread for savory breads, stews, side dishs... or plain. If you never tried Papaya Squash it has a wonderfully sweet taste.
Greens: Perfect to add to soups, create one pot meals with beans or other protein or sauté as a side. Can be defrosted on the stove top under low heat with some liquid and your spices.
Whole Raspberries: My kids like to eat them frozen, but you can add them to deserts, ice-cream, yogurt, smoothies… anything. We also like to drop them frozen into hot oatmeal and watch them melt… delicious.